🥘 Carole’s firecracker rice with vegetables and chicken …

🥘  1 pan  🍽 Serves 2   🛒 9 ingredients ⏱ 30 minutes £5

Tilda® hot and spicy Firecracker rice is free from artificial colourings and preservatives. Ready in a couple of minutes the smoky, peppery basmati rice is vegan and gluten free.

Ingredients:

• Olive oil
• Small Broccoli with florets cut into bite size pieces
• ½ red pepper, chopped
• ½ onion, chopped
• 2 tbsp olive oil
• 1 chicken breast cut into 10 pieces
• 1 pack Tilda® firecracker rice
• ¼ tin of low fat coconut milk or 150ml of stock
• Chopped parsley

Step by step:

Step 1

Fry off the chicken pieces in oil and set aside. In the same pan, add 1 tbsp of oil and fry off the onion, peppers and broccoli.

Step 2

Add the coconut milk and replace the lid (or pop a plate on top) to prevent the pan running dry. Cook for 10 minutes adding more coconut milk or stock as required.

Step 1

After 10 minutes, add the rice and chicken and put the lid back on the pan. Cook for another 3-4 minutes adding more coconut milk or stock as required. Add a dessert spoon of Maggi® seasoning.

Serve with chopped parsley and a drizzle of olive oil.