🥘 1 pan 🍽 Serves 2 🛒 9 ingredients ⏱ 30 minutes £5
Tilda® hot and spicy Firecracker rice is free from artificial colourings and preservatives. Ready in a couple of minutes the smoky, peppery basmati rice is vegan and gluten free.
Ingredients:
- Olive oil
- Small Broccoli with florets cut into bite size pieces
- ½ red pepper, chopped
- ½ onion, chopped
- 2 tbsp olive oil
- 1 chicken breast cut into 10 pieces
- 1 pack Tilda® firecracker rice
- ¼ tin of low fat coconut milk or 150ml of stock
- Chopped parsley
Step by step:
Step 1
Fry off the chicken pieces in oil and set aside. In the same pan, add 1 tbsp of oil and fry off the onion, peppers and broccoli.
Step 2
Add the coconut milk and replace the lid (or pop a plate on top) to prevent the pan running dry. Cook for 10 minutes adding more coconut milk or stock as required.
Step 1
After 10 minutes, add the rice and chicken and put the lid back on the pan. Cook for another 3-4 minutes adding more coconut milk or stock as required. Add a dessert spoon of Maggi® seasoning.
Serve with chopped parsley and a drizzle of olive oil.
