🥘 Carole’s vegetable and frankfurter soup…

This really is one of those make it up as you go along soups and an ideal opportunity to use up any vegetables you have to hand.

Ingredients:

• 2 tbsp olive oil
• 1 large carrot, peeled and chopped
• 1 red pepper. peeled and chopped
• 1 red onion, peeled and chopped
• 1 tbsp flour
• 1 litre hot vegetable stock
• 1 tin sweetcorn (about 80g drained)
• 80g frozen peas
• 2 mushrooms, peeled and chopped
• 2 frankfurters, chopped
• 150g cooked chicken torn into strips
• 1 pack noodles
• Chopped parsley

Step by step:

1. Add the oil to your pan and then add the chopped vegetables (except the peas and sweetcorn). Sautee for 5 minutes. Sprinkle over the flour and stir.
2. Add the stock, and cook until the vegetables are tender, then add the remaining ingredients and cook for another 5 minutes
3. Serve piping hot with a drizzle of oil and sprinkle of chopped parsley.

Notes:

You can obviously leave out the Frankfurter and chicken for a vegetarian option.

We use Kallo® organic vegetable very low salt stock cubes.