🥁 Chuck Jackson – The Breaking Point…

£60 including shipping

(EX+s.w.o.l)

This 1961 release is in pristine condition with bright shiny vinyl and in its original bag.

This David-Bacharach production with Chuck Jackson’s rasping vocals has always been popular on the popcorn circuit. Grab this rare piece of vinyl history now on a rare original UK demo.

£5 post and packing (1-3 records)

Text or phone 0044 (0) 7788 215744 or email deesu@hotmail.co.uk

Contact us > HERE

BACK TO MAIN LIST

🥁 Betty Everett – French EP…

£25 including shipping

(EX/EX+ s.w.o.c)

4 original mono recordings on this nice French EP. The Shoop-Shoop Song “It’s In His Kiss” was originally intended for, and rejected by The Shirelles. Betty Everett reached number 1 on the R&B charts in 1964 and the record has been covered by dozens of other artists over the years. Most notably perhaps by Cher who also topped the charts in 1990.

£5 post and packing (1-3 records)

Please text or phone 0044 (0) 7788 215744 or email deesu@hotmail.co.uk

BACK TO MAIN LIST

🥘 Carole’s minestrone and kielbasa soup…

🥘  1 pan |  🍽 Serves 4 | ⏱ 25 mins
🛒 12 ingredients | £1.50pp

Kielbasa is the generic name for any Polish meat filled sausage and is available in most Polish supermarkets.

The smoky flavour of the sausage and addition of gnocchi makes this a delicious and hearty soup. Ready in less than half an hour, it freezes well in the very unlikely event there are any leftovers.

Ingredients:

  • 2 tbsp olive oil
  • 1 large carrot, chopped
  • 1 medium size onion, chopped
  • 2 sticks celery, chopped
  • 1 small red pepper, chopped
  • 6 mushrooms, chopped
  • 2 low salt vegetable stock cubes to make 500ml stock
  • 1 tin cannellini beans
  • 1 tin tomatoes
  • 1/4 Polish sausage, chopped
  • 1/2 packet gnocchi
  • Chopped parsley

Step by step:

  1. Sauté the chopped vegetables in the olive oil, approx 5 minutes
  2. Add the tomatoes, stock and sausage. Bring to the boil and simmer for 15-20 minutes, until the vegetables are cooked
  3. Add the gnocchi which will thicken the soup and cook for another 3-5 minutes

Notes:

We use Kallo® organic vegetable very low salt stock cubes.

£1.50 for 8 cubes – Waitrose Special Offer