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During the first lockdown and finding myself working from home, I used the dining table which was far from ideal for everyone. Piles of paper work and a laptop computer are not attractive. A spare 3 square metres on the landing under the loft hatch proved an ideal space and in an unusual burst of DIY enthusiasm, I created a workstation for less than £100 and in just a few hours.
The dining table is now free of dad’s clutter and I am away from the ‘noise’ that goes with that busy thoroughfare. Usefully, I’m also away from the TV and the fridge which are both easy sources of distraction.
Goats cheese with peppers and honey make this an ideal toasted snack. Enjoy it on its own or as an accompaniment to a bowl of Carole’s minestrone soup.
I always have a selection of baked green and red peppers in the fridge. Peppers from a jar will do just as well.
Simply cut your baguette into slices and toast them on one side under the grill. When they are done flip them over and add a slice of goats cheese and toast. Dress the crostini with the peppers and a drizzle of runny honey. I don’t use garlic in this recipe as the goats cheese, peppers and honey are such a good combination.