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During the first lockdown and finding myself working from home, I used the dining table which was far from ideal for everyone. Piles of paper work and a laptop computer are not attractive. A spare 3 square metres on the landing under the loft hatch proved an ideal space and in an unusual burst of DIY enthusiasm, I created a workstation for less than £100 and in just a few hours.

The dining table is now free of dad’s clutter and I am away from the ‘noise’ that goes with that busy thoroughfare. Usefully, I’m also away from the TV and the fridge which are both easy sources of distraction.

Ikea desk / table £50, Shelf £12, Paint etc £8

Goats cheese with peppers and honey make this an ideal toasted snack. Enjoy it on its own or as an accompaniment to a bowl of Carole’s minestrone soup.

I always have a selection of baked green and red peppers in the fridge. Peppers from a jar will do just as well.

Simply cut your baguette into slices and toast them on one side under the grill. When they are done flip them over and add a slice of goats cheese and toast. Dress the crostini with the peppers and a drizzle of runny honey. I don’t use garlic in this recipe as the goats cheese, peppers and honey are such a good combination.