French hanging lanterns

This pair of early 20th century French hand beaten iron hanging lanterns are worth up to £2000 depending on condition. If you can find them with the original frosted glass, all well and good. However, new glass can be easily fitted and they will of course need rewiring. 

Likewise the original hanging chains are important but if not available they can be retro fitted but the value of the lanterns will be much less.

They measure: Height 90cm, Width 46cm, Depth 46cm. Height of drop including the hanging chain 175cm.

Dig around in the back of junk shops and brocantes. Always get to antique fairs early to get the best chance of finding bargains.

🥘 Spanish style ham and eggs

Spring brings longer sunny days and new life in the garden. Its time to be outside and enjoying new season vegetables.

Steamed asparagus simply served with free range eggs and jamón is hard to beat. Use freshly picked herbs (chives are ideal) finely chopped and sprinkled over with paprika or a few chilli flakes and a drizzle of extra-virgin olive oil.

🍴 4     ⌚ 15 Mins    🍳 2   £2.20pp   

Ingredients:

  • 2 bunches new-season asparagus (about 500g)
  • 75ml olive oil
  • 4 eggs, free-range for preference
  • 75g sliced jamón
  • A good drizzle of extra-virgin olive oil, to finish
  • Flaked salt and black pepper
  • Chilli flakes (optional)
  • 1 handful fresh chives, snipped, to finish
  • Leftover basmati rice and bacon (optional)

Step by step:

  1. Trim the woody ends of the asparagus and steam the spears for three to four minutes, until tender to the tip of a knife.
  2. Meanwhile, put the oil in a nonstick pan on a medium-high heat, until it starts to shimmer. Add the eggs and fry until the whites are bubbly and crisp at the edges but the yolks are still runny. Remove with a spatula and pat their bottoms dry on a sheet of kitchen roll.
  3. Arrange the asparagus on four warmed plates, top each portion with an egg and the slices of jamón, then drizzle with extra-virgin olive oil and scatter with flaky sea salt and black pepper and paprika or chilli flakes (if using). Sprinkle over the chives and serve. We had some leftover rice and chopped bacon to use up.

We shopped at Aldi 15th May 2023. Asparagus £2.80 (20 spears), Jamón £1.99 (100g), Eggs £1.30 (4)

When only the best will do!

🥘 Why is wine usually sold in a 75cl bottle?

Contrary to popular myths about 75cl being the amount of wine somebody needs with a meal, or the lung capacity of glass blowers, the reason is purely mathematical and based on history. 

In the 19th century, the main customers of French wine producers were the English and the unit of volume of the English was the “imperial gallon” which was equivalent 4.54609 litres.

Wine was transported in 50 gallons barrels. 50 gallons is equivalent to approximately 225 litres. The British wine merchants decided that the 225 litres made a convenient 300 bottles of 75cl each. 225/300=0.75.

This is also why many wines are sold in cases of 6 bottles because six bottles equals one gallon.

Did you know?

The indentation in the base of a wine bottle is known as a punt. It is there to help the bottle remain more stable when standing upright. 

Steamers…

Steaming is a very gentle way of cooking fish and vegetables, retaining many more nutrients than boiling.

There are a variety of different steamers available. The stainless steel 3 basket or 3 pan stackable are ideal options. Prices start from about £10 to £35 for the best quality brands.

The bamboo baskets are around £10. They fit over a Wok or saucepan and are a fun way to serve Asian food direct to the table.

Cedar baskets are high quality longer lasting baskets, available for about £30

There are a number of electric steamers on the market and they start at around £25. Aldi currently have the one shown above on offer for £25

Go to the Prestige website > https://www.prestige.co.uk/

Who Was Eileen Gray?

Eileen Gray was an Irish architect and furniture designer born in 1878 at Enniscorthy, County Wexford.

Her designs have become classics and she is widely recognised as one of the most significant designers of the Art Deco period.

Famous for tubular metal functional furniture, table lamps and upholstered furniture, Gray died at age 98 in Paris in 1976.

Her life took many twists and turns. The video below gives a good and fascinating introduction to the life of this interesting woman.

Eileen Gray – A leading designer in the modernist style

People often talk about form and function in the context of interior design and Gray certainly designed with that idea very much in mind. As you will have seen from the video, many of her designs have become very collectable and valuable.

Whilst much of her furniture is extremely hard to find nowadays, its always worth checking out the French antique fairs and vide-greniers where you might just strike lucky.

This desk lamp in good working order is worth around £1000

Further reading: Art Deco Interiors by Patricia Bayer published by Thames And Hudson.

🫒 Olive harvest 2022

We had an excellent crop of olives this year producing enough olive oil to last family and friends a whole year.

Harvesting olives is fun but not quick work. Luckily everyone joins in and we soon have crates of olives ready to take to the cooperative.

How it works? You pick your olives and take them to the cooperative where they are weighed and pressed. You receive your oil there and then.

Approximately 4.5 kilos of olives will produce 1 litre of oil. Our harvest this year was 115kg which produced 26 litres, worth about €150.

You will need a large olive grove to produce enough olives to be commercially viable. However, picking the olives with friends, family and the children can be fun and there is a great satisfaction in knowing you have produced your own oil.

Make your own infused oils

Making your own infused oils using garlic, chillies and herbs is fun for adults and children. Rosemary and garlic are classic flavourings, but try using bay leaves, thyme, lemon zest and ginger.

More about olives…Coming soon….

Recommended book : The Essential Olive Oil Companion by Anne Dolamore

🍹 Bacardi

What’s in a name? Why bats?

Clockwise: Bacardi white rum, Facundo Bacardi Masso, Headquarters building in Havana

Facundo Bacardi Masso was born in 1814 in a port town called Sitges, just south of Barcelona. He emigrated to Cuba in 1830 when he was 16 years old and married a wealthy French woman, Amalia Moreau in 1844. They had 6 children who would later play a big role in running and developing the company.

In 1882 an earthquake hit Santiago and a cholera epidemic followed. The family moved back to Sitges temporarily to escape the poor conditions. On their return to Cuba, Bacardi started experimenting with the distillation process of rum and developed a unique process of fermentation, filtering and ageing in oak barrels. This resulted in the worlds first white rum.

Amalia spotted bats in the distillery and suggested that should become the brands symbol. As most people in Cuba couldn’t read or write, this was a piece of marketing genius.

Today Bacardi is a multi billion dollar business and you can see the story here: https://youtu.be/k-YAUF0c12U

🥁 The Four Seasons – Sherry…

(EX+ w.o.l) £50

Released in 1962, this was the bands first No’1 both R&B and Billboard 100 where it stayed in the top spot for five weeks. The record reached No’8 in the UK

The vinyl is in excellent shape. The Rediffusion radio station stamps and hand written stock number make this a half price bargain

Postage is £5 (1-3 records) Text 0044 (0) 7788 215744 or email deesu@hotmail.co.uk

Enjoy the YouTube video here > https://youtu.be/e6LqC9_iBBA

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