Much more than a recipe book, this is a culinary history of Italy region by region. Written by a man who loved his homeland and enjoyed good food.
This book stays on the coffee table when not in use in the kitchen. The superb photography and stories of life in Italy through the centuries make it a fascinating read and reference item.
Sometimes described as the Godfather of Italian cooking, Antonio Carluccio was one of the great Italian cooks who made London his home from home. He inspired many young chefs and home cooks.
For more information about the man and his journey through life, go to the website HERE
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