Ingredients:
- 400g mixed summer fruits
- 2 tbsp icing sugar
- Ā½ lemon (zest and juice)
- 2 tbsp elderflower cordial
- 250g Greek Yoghurt
- 250g crĆØme fraĆ®che
- Ā½ tsp vanilla extract (optional)
- flaked almonds
Step by step:
- Place the fruit in a bowl, sprinkle over the icing sugar, lemon juice and elderflower cordial. Stir and leave to macerate for 1 hr.
- Whisk the Greek yoghurt and crĆØme fraĆ®che together with the vanilla extract if using.
- Mix the fruits and yoghurt mixture together and spoon into 6 serving dishes or glasses.
- Serve topped with the almonds and some fresh fruit
Notes:
If you don’t have ripe fresh fruits, use frozen fruits from the supermarket.
Alternatively, try a passion fruit fool. Sieve the pulp of 2 passion fruits and whizz the juice with Ā½ a ripe mango. Mix with the yoghurt & crĆØme fraĆ®che mixture and spoon into the serving glasses and top with the passion fruit seeds.
HEAL 