🥘 Carole’s super soup…

Ingredients:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 sticks celery, thinly sliced
• 2 carrot, peeled and chopped
• 2 tbsp plain flour
• 1 tin tomatoes
• 1 tin cannellini beans
• 1 vegetable stock cube
• 100g pasta
• large mug of peas or petit pois
• fresh basil or parsley
• 4 tbsp grated parmesan

Step by step:

1. Put 1 tsp olive oil in your pan, add the vegetables and cook for about 10 minutes. Rinse the cannellini beans and add them to the pan with the flour. Stir through well while you add the tomatoes.
2. Rinse the tomato can twice adding the water to the soup. Crumble in the stock cube and add the pasta. Simmer until all the vegetables are softened, then add your peas for the final few minutes.
3. Serve with a swirl of extra virgin olive oil and a good helping of chopped basil or parsley.