Peas, pesto and pasta with spinach and basil make this a tasty, colourful vegetarian dish. We have added some chopped bacon to the meat eaters portions.
Ingredients:
- 200g tagliatelle, or pasta of your choice
- 4 rashers streaky bacon
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 cup of peas
- 50g pesto sauce
- 100ml single cream
- 1/2 bag baby spinach
- handful fresh basil
- 2 tbsp parmesan
Step by step:
Step 1
Cook your pasta in a pan of well salted boiling water and grill or pan fry the streaky bacon.
Step 2
Meanwhile, add the olive oil to a sautƩ pan and fry off the onion until translucent. Add the peas and stir through the pesto sauce, add the cream, stir and cook until the peas are cooked. Now add and stir through the spinach.
Step 3
Drain off your pasta and add it to the sauce. Serve with the chopped bacon for meat eaters, plenty of chopped basil, and grated parmesan.
HEAL 