Inspired by the flavours of the famous Greek pie, this pasta is quick and easy to make. The spinach and feta are a great combination, simply double or quadruple the quantities of ingredients to feed more than 1 person.
Ingredients:
- 75g penne or tagliatelle
- 1 tsp olive oil
- 1 small clove garlic, crushed
- 2 salad onions, finely sliced
- 115g baby spinach
- 50g low fat soft cheese
- 1 handful chopped basil
- 1/2 unwaxed lemon, zested and 2 tsp juice
- 40g low fat Greek feta
Step by step:
Step 1
Bring a pan of salted water to the boil and cook the pasta according to the pack instructions. After 5 minutes, heat the oil in a frying pan and cook the garlic and salad onions over a low-medium heat for 2 minutes, stirring well. Add the spinach and cook until wilted, pop the lid on the pan.
Step 2
Stir in the soft cheese, basil and the lemon zest and juice. Gently heat through until piping hot and season well with black pepper.
Step 3
Add the pasta to the creamy spinach mixture. Spoon into a shallow bowl and crumble over the feta cheese to serve
HEAL 