🥘 Carole’s one pot creamy pasta…

🥘  1 pan |  🍽 Serves 2 | ⏱ 25 mins | 🛒 9 ingredients | £1.80pp

Ingredients:

• 80g pancetta
• 2 spring onions, sliced
• 2 tbsp olive oil
• 600ml chicken stock
• a good slosh of white wine
• 200g penne or fusili
• 75ml double cream
• 30g parmesan, finely grated
• 1 handful of basil leaves, shredded

Step by step:

1. In a deep frying pan, cook the pancetta and spring onions in the olive oil until crisp.
2. Add the stock, wine and pasta, bring to a simmer and cook until just tender.
3. Stir in the cream and the parmesan, simmer for a few minutes. Season well, especially with black pepper.
4. Stir in the basil and serve