🄘 Carole’s – Sesame chicken stir fry and noodles

🄘  1 wok Ā šŸ½Ā Serves 2 Ā šŸ›’ 10 ingredients Ā ā±Ā 25 minutes €6

Ingredients:

  • 2 chicken breasts, diced
  • 1/2 packet mange tout
  • 1 pack ready cooked noodles
  • 1 red pepper
  • 6 spring onions
  • 1/2 pack mushrooms
  • 4 tbsp sesame oil
  • 4 tbsp honey
  • 3 tbsp soy sauce
  • 1/2 packet Blue Dragon oyster and spring onion sauce

Step by step:

  1. Place the diced chicken in a bowl and add 2 tbsp of sesame oil and tbsp honey 1 tbsp soy sauce. Stir to mix well and leave to marinate for 3 to 4 hours.
  2. Thread the chicken onto kebab sticks and sprinkle with sesame seeds.
  3. Place them on a baking tray and cook in a hot oven 200C / 180C fan or gas 6 for fifteen minutes. Alternatively use a griddle pan or barbecue.
  4. Heat the remaining oil in your wok and stir fry the vegetables for 5 minutes. Add the ready cooked noodles and cook for another 3 to 4 minutes. Stir the sauce with the rest of the honey and soy sauce. Drizzle this over the kebabs and sprinkle some more sesame seeds and serve.

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