
š„Ā 1 wok Ā š½Ā Serves 2 Ā š 10 ingredients Ā ā±Ā 25 minutes ā¬6
Ingredients:
- 2 chicken breasts, diced
- 1/2 packet mange tout
- 1 pack ready cooked noodles
- 1 red pepper
- 6 spring onions
- 1/2 pack mushrooms
- 4 tbsp sesame oil
- 4 tbsp honey
- 3 tbsp soy sauce
- 1/2 packet Blue Dragon oyster and spring onion sauce
Step by step:
- Place the diced chicken in a bowl and add 2 tbsp of sesame oil and tbsp honey 1 tbsp soy sauce. Stir to mix well and leave to marinate for 3 to 4 hours.
- Thread the chicken onto kebab sticks and sprinkle with sesame seeds.
- Place them on a baking tray and cook in a hot oven 200C / 180C fan or gas 6 for fifteen minutes. Alternatively use a griddle pan or barbecue.
- Heat the remaining oil in your wok and stir fry the vegetables for 5 minutes. Add the ready cooked noodles and cook for another 3 to 4 minutes. Stir the sauce with the rest of the honey and soy sauce. Drizzle this over the kebabs and sprinkle some more sesame seeds and serve.