🥘 Carole’s tagliatelle

We use fresh tagliatelle and this one pot pasta is ready in 10 minutes.

Ingredients:

• Olive oil (1 tbsp)
• Fresh tagliatelle (75g per person)
• Filippo Berio Olive sauce (half a 340g jar)
• Kalamata black olives (12 halved)
• Fresh basil (a good handful chopped, extra leaves to garnish)
• 2 slices gammon or ham, chopped
• Parmesan (grated)

Step by step:

1. Cook the tagliatelle in boiling water (5 mins), strain off the pasta and set aside in a sieve or colander.
2. Add all the other ingredients minus the Parmesan to the pan and heat thoroughly. Add the pasta and combine thoroughly
3. Serve with parmesan and extra basil

Sainsburys fresh tagliatelle is £2.50 (500g)

Filippo Berio pasta sauce £2.50 (340g jar) from Tesco – (£2 with clubcard). You can order direct in the UK https://www.filippoberio.com.br/