🥘  Carole’s stir fry noodles and sesame chicken kebabs…

🍴 2    ⌚ 25 mins     🍳1 wok     £ 4    9 ingredients          

These kebabs are great on the BBQ but just as good in the oven.

Ingredients:

• 2 chicken breasts, diced
• 1/2 packet mange tout
• 1 pack ready cooked noodles
• 1 red pepper
• 6 spring onions
• 1/2 pack mushrooms
• 4 tbsp sesame oil
• 4 tbsp honey
• 3 tbsp soy sauce
• 1/2 packet Blue Dragon oyster and spring onion stir fry sauce

Step by step:

1. Place the diced chicken in a bowl and add 2 tbsp of sesame oil and tbsp honey 1 tbsp soy sauce. Stir to mix well and leave to marinate for 3 to 4 hours or overnight.
2. Thread the chicken onto kebab sticks and sprinkle with sesame seeds.
3. Cook the kebabs on the BBQ or in a griddle pan or place them on a baking tray and cook in a hot oven 200C / 180C fan, or gas 6 for fifteen minutes.
4. Heat the remaining oil in your wok and stir fry the vegetables for 5 minutes. Add the ready cooked noodles and cook for another 3 to 4 minutes. Stir the stir fry sauce with the rest of the honey and soy sauce. Drizzle this over the kebabs and sprinkle some more sesame seeds and serve.

Notes & tips:

If you are using wooden skewers put them in water at least an hour before cooking

We used Amoy fine noodles but medium noodles are just as good and just need another minute in the pan.

Amoy noodles are available in most supermarkets and own brand products are just as good. Tesco own brand straight to wok brand is £1.00 per 300g pack