Delicious and easy to make using just a few inexpensive ingredients.
🍴 4 ⌚ 35 mins 🍳1 £1.25pp 7 Ingredients
Ingredients:
- 375g potatoes, peeled and thinly sliced
- A few sprigs of thyme, leaves stripped
- 4 cod fillets, approx 200g each
- 2 tbsp pitted black olives
- 2 tbsp olive oil
- Butter, for greasing the dish
- Salt and pepper
Step by step:
1. Arrange the potatoes in layers in a well buttered shallow oven proof dish. Sprinkle each layer with a little salt and thyme leaves.
2. Place the pieces of cod on top of the potatoes, add the olives and drizzle with olive oil. Season well with salt and pepper and a little more thyme.
3. Place the dish in the centre of a preheated oven 220C (Gas 7) and cook for 25 minutes. Check the potatoes are soft before serving.
Tips: If you have a mandolin, now is the time to give it a try. Cover the dish in foil for the first 15 minutes of cooking to keep the fish moist
HEAL 