🥘 Bruschetta topped with tomatoes and basil

🥘 One pot | 🍽 Serves 4-6 | 🛒 12 ingredients | ⏱ 45 minutes | €4

Quick and easy – simply dice the tomatoes and place them in a large strainer. Leave them to rest for 20 minutes, shaking occasionally to expel the liquid. This will firm up the flesh and prevent your bruschetta being soggy.

Transfer the tomatoes to a large bowl and add the olive oil. Tear in the basil leaves and finely grate the garlic. Season well with black pepper and sea salt.

Toast your bread slices until golden on both sides. Rub both sides of the bread with a garlic clove and add a drizzle of olive oil.

Pile your tomatoes on the toasts and add another small sprinkle of sea salt and serve with a chilled glass of Pinot Grigio 😊